Chef Full Time
Core
Create and execute Italian menu dishes to the highest standard, developing new items and maintaining consistency.
Role type
Chef (Italian cuisine)
Builds
Italian restaurant menu items
Domain
Hospitality / Italian Cuisine
Deliverable
physical/clinical work
Required skills
Italian cooking techniques, menu development, kitchen staff supervision, food safety compliance, inventory management, time management
Preferred skills
Leadership, innovation in menu offerings, ability to work under pressure
Technologies
N/A
Responsibilities
Prepare and cook menu dishes, develop new dishes with Head Chef, train and supervise kitchen staff, manage inventory and ordering, maintain kitchen cleanliness and organization
Seniority
Junior to Mid-level, hands-on IC
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