Commis Chef – Cremorne Hotel
Core
Assisting with food preparation and service across all kitchen sections, preparing ingredients and menu items to recipe specifications, and maintaining high standards of food quality, presentation, and consistency.
Role type
Junior culinary professional (Commis Chef)
Builds
Diverse menu items for guest service
Domain
Hospitality / Commercial Cookery
Required skills
Food preparation, recipe adherence, food safety and hygiene compliance, stock rotation, HACCP procedures, teamwork, attention to detail
Preferred skills
Certificate III in Commercial Cookery, passion for food and hospitality, strong work ethic, ability to work in fast-paced environments, positive attitude, team-first mentality
