Assistant FOH Manager
Core
Lead floor operations, support the FOH Manager with training and succession planning, and ensure compliance and profitability in a premium dining venue.
Role type
Assistant Front of House Manager
Builds
High-quality guest service experiences in a premium dining environment
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Floor operations leadership, roster management, cost control, compliance (RSA, food safety, OH&S), team training and development, guest relations, sales target management
Preferred skills
Experience in premium dining (fine dining or upscale brasserie), hands-on leadership style, commercial acumen, proactive problem-solving
Technologies
None stated
Responsibilities
Lead floor operations and set service pace, support manager with training and succession planning, handle guest feedback and issue resolution, maintain service standards and sales culture, manage rosters and stock levels, oversee beverage program and supplier liaison, ensure regulatory compliance, manage venue presentation and cleanliness, support HR processes
Seniority
Mid-level, hands-on IC