Banquets Chefs (Multiple Opportunities)
Core
Prepare cold foods and ingredients, cook food according to recipes and quality standards, and serve food in proper portions for guests at The Ritz-Carlton, Perth.
Role type
Banquet Chef (Demi Chef de Parties / Commis Chef)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking, portioning, plating, kitchen hygiene, food safety compliance
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare cold foods and ingredients, cook food according to recipes and quality standards, monitor food quality, serve food in proper portions, wash and disinfect kitchen area and equipment
Seniority
Entry-level to Junior (Commis/Demi Chef)