Cook Full Time
Core
Prepare and cook a variety of Indian dishes in accordance with restaurant recipes and quality standards.
Role type
Full-time cook (Indian cuisine)
Builds
Indian dishes, sauces, curries, and other food items for restaurant service
Domain
Restaurant / Indian cuisine
Required skills
Indian cooking techniques, food safety and hygiene, menu planning, ingredient preparation, stock management, kitchen coordination
Preferred skills
Experience with Indian spices and curries, ability to work under pressure, flexibility for evenings/weekends/holidays
Technologies
None
Responsibilities
Prepare ingredients including cutting vegetables and marinating meats, monitor food quality and portion sizes, maintain kitchen cleanliness and organization, coordinate with kitchen staff for timely meal service, minimize food waste
Seniority
Entry to Mid-level, hands-on IC
