Cook/Chef
Core
Operate a bistro on a concessional basis, including managing private functions and takeaway services.
Role type
Independent business operator (cook/chef)
Builds
Bistro operations, private function catering, takeaway meals
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen operations, private event management, takeaway service
Preferred skills
Business management, couple operation
Technologies
N/A
Responsibilities
Run the bistro, manage private functions, handle takeaway orders
Seniority
Independent operator
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