Sous Chef - Earn. Cook. Travel
Core
Prepare and serve food in fine dining/upmarket resort settings, managing kitchen operations for lunch and dinner services.
Role type
Sous Chef
Builds
A la carte style food menus for resorts, hotels, and pubs
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in bulk cooking, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Lead kitchen team, execute menu planning, manage service for lunch and dinner, maintain high quality standards
Seniority
Mid-level, hands-on IC
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