Sous Chef - GET PAID TO TRAVEL AUSTRALIA
No visa sponsorship
Core
Chef roles (Head, Sous, Senior, Chef de Partie, Solo) in resorts, hotels, pubs, and remote locations across Australia, serving lunch and dinner or à la carte menus.
Role type
Sous Chef (also Head Chef, Senior Chef, Chef de Partie, Solo Chef)
Builds
Quality à la carte menus and bulk cooking for hospitality venues
Domain
Hospitality / Tourism / Australia
Required skills
Trade qualifications, 3–5 years experience, consistent quality food delivery, menu planning, independent work, team collaboration
Preferred skills
Adaptability, enthusiasm, can-do attitude
Technologies
Chef knives, traditional chef uniform
Responsibilities
Prepare and serve food in various kitchen settings, work in established brigades or independently, contribute to menu ideas, maintain high standards of food quality
Seniority
Mid-level to Senior (3–5 years experience)