Commis Chef
Core
Prepare, cook, and present menu items in accordance with recipes, brand standards, and food safety requirements to create memorable dining experiences.
Role type
Junior culinary professional (Commis Chef)
Builds
High-quality food for hotel guests
Domain
Hospitality / Commercial Kitchen
Required skills
Food safety compliance, recipe adherence, food preparation, kitchen hygiene, stock rotation, portion control, time management, teamwork
Preferred skills
Certificate III in Commercial Cookery, HACCP knowledge, previous commercial kitchen experience
Technologies
Kitchen equipment, food safety systems
Responsibilities
Prepare, cook, and present menu items; maintain high standards of food quality and presentation; ensure workstations and equipment remain clean and hygienic; monitor stock levels and minimize waste; assist with receiving and storing stock; work collaboratively with kitchen and F&B teams.
Seniority
Junior, entry-level IC