Baker / Pastry Chef / Chef
Core
Produce hand-made artisan breads and pastries using state-of-the-art equipment and hand-forming techniques.
Role type
Baker / Pastry Chef / Chef
Builds
Hand-made sourdough and pastries for 6 cafes, local Canberra cafes/restaurants, and independent grocers.
Domain
Hospitality / Retail Food
Deliverable
product features
Required skills
Hand-forming techniques, Sourdough expertise, Artisan baking, State-of-the-art equipment operation, R&D collaboration, Cross-training, Night shift work, Weekend work, 7-day work week
Responsibilities
Produce hand-made artisan breads and pastries, Operate state-of-the-art equipment, Collaborate across departments (pastry, kitchen, bakery, marketing, operations, front of house, finance), Share knowledge and skills with team members
