Supervisor - Functions
Core
Coordinate events and functions, lead front-of-house operations, and support dining services for educational institutions.
Role type
Functions Supervisor (Front of House)
Builds
Catering and hospitality services for schools and educational events
Domain
Education / Hospitality
Deliverable
product features
Required skills
Event coordination, team leadership and mentoring, client liaison, menu and room setup planning, online booking system management, safety compliance
Preferred skills
Knowledge of local food and beverage scene, experience with large-scale events (sit-down, cocktail, buffet, conference)
Responsibilities
Coordinate events and functions, assist in daily front-of-house operations, mentor and train staff, provide administration support to management, liaise with kitchen and service teams, conduct client follow-up and feedback response
Seniority
Mid-level, hands-on IC