Chef De Partie
Core
Oversee kitchen operations for a commercial function center and holiday park, delivering al carte dining, breakfast buffets, and function menus for groups of 20–300.
Role type
Senior Chef (Commercial Kitchen)
Builds
Al carte dishes, breakfast buffets, and function menus for guests and event groups
Domain
Hospitality / Commercial Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Commercial cooking, HACCP compliance, food cost management, menu planning, staff training and development, shift management
Preferred skills
First Aid certification, electronic purchase ordering
Technologies
None stated
Responsibilities
Ensure efficient and cost-effective food service across split shifts; oversee kitchen staff including training and performance development; liaise with front of house for smooth service delivery; maintain high food quality standards.
Seniority
Senior, hands-on IC