Food & Beverage Assistant Manager
Core
Balances day-to-day management of the Mode Kitchen & Bar, ensuring smooth operation of main service periods while developing the team and delivering results for the business.
Role type
Assistant Manager, Food & Beverage
Builds
Dining experiences and operational efficiency for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Restaurant leadership, team development and coaching, performance metrics management, recruitment and retention, labor and expense management, stock control, luxury service standards
Preferred skills
High-volume operations experience, authentic leadership style, resilience, collaborative style, attention to detail
Technologies
None stated
Responsibilities
Maintain operational presence across all meal serving periods, provide leadership and feedback to the team, drive performance through metrics and industry trends, manage recruitment and retention, manage labor and operating expenses
Seniority
Mid-level, hands-on IC