Restaurant Manager - Vermont
Core
Oversee all aspects of restaurant management and profitability to meet brand standards and customer promises.
Role type
Restaurant Manager
Builds
Restaurant operations and customer experiences
Domain
Hospitality / Quick Service Restaurant
Required skills
Restaurant management, Profitability management, Team leadership, Commercial acumen, Employee relations, Cost control
Preferred skills
Knowledge of employee awards interpretation, Continuous improvement
Responsibilities
Lead teams to prepare and serve food, Drive sales and control expenses, Maintain high brand and safety standards, Create positive culture