Kitchen hand
Core
Support the Chef in a boutique aged care facility kitchen by preparing ingredients, maintaining hygiene, and managing stock.
Role type
Kitchen hand
Builds
Meals for residents in an aged care facility
Domain
Hospitality / Aged care
Required skills
Food safety and hygiene knowledge, Basic food preparation, Ability to follow recipes, Stock rotation, Cleaning
Preferred skills
Culinary arts program completion, Commercial kitchen experience, Menu planning assistance
Responsibilities
Assist with meal preparation (chopping, salads), Ensure proper storage and labeling of ingredients, Clean kitchen surfaces and equipment, Assist with stock rotation and inventory management, Assist with menu planning