Chef – Full Time
Based in Australia
Core
Prepare and cook high-quality Italian dishes, including house-made pasta, while supervising kitchen operations and managing staff.
Role type
hands-on chef (Italian cuisine)
Builds
Italian dishes, house-made pasta, sauces, and seasonal menus
Domain
Hospitality / Italian Cuisine
Required skills
Italian cooking techniques, house-made pasta preparation, kitchen staff supervision, food safety compliance, seasonal menu planning, inventory management
Preferred skills
Experience with Northern and Southern Italian traditions, working with local producers, events catering
Technologies
None
Responsibilities
Prepare and cook high-quality Italian dishes, supervise kitchen staff and allocate tasks, collaborate on seasonal menu development, manage stock control and food costs, ensure compliance with food safety regulations
Seniority
Mid-level, hands-on IC