Demi Chef de Partie - Pastry
Core
Oversee daily communications and operations of the pastry section, liaise with the culinary team on production, set ups & timings, and assist the Head Chef in ensuring quality and consistency.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastry products for daily events, banquets, and à la carte dessert service
Domain
Hospitality / Pastry
Deliverable
product features
Required skills
Pastry production, menu design, HACCP compliance, allergen management, team leadership, operational efficiency
Preferred skills
Cake art, designer cakes, high-volume production, buffet operations, training junior staff
Technologies
HACCP, food safety standards
Responsibilities
Liaise with culinary team on production and timings, ensure section cleanliness and efficiency, assist with menu design and outlet concepts, train and mentor junior team members, deliver service excellence
Seniority
Mid-level, hands-on IC