Casual Chefs | Baptiste | A New French Venue by The Apollo Group
Core
Casual kitchen roles in a French bistro environment focusing on classical cooking techniques and service execution.
Role type
Casual kitchen staff (Chef de Partie, Commis Chef)
Builds
Classic French dishes for dine-in guests
Domain
Hospitality / French Cuisine
Required skills
Classical French cooking technique, section management, team collaboration, calm under pressure, ability to train junior staff, kitchen organization
Preferred skills
French kitchen experience, apprenticeship completion
Responsibilities
Run a kitchen section during service, maintain high standards of food quality, teach commis chefs, manage kitchen organization during busy periods
Seniority
Entry to Mid-level, casual employment