Cafébiträde
Core
Serve customers and assist in preparing French pastries, sandwiches, and light dishes in a café and bistro.
Role type
Café server and prep assistant
Builds
French pastries, sandwiches, light dishes, and customer service experiences
Domain
Hospitality / French cuisine
Deliverable
product features
Required skills
Customer service, food preparation, cleanliness maintenance, opening/closing routines, feedback collection, brand representation, spontaneous interaction, practical logistics
Preferred skills
French cuisine interest, coffee culture knowledge, initiative, idea generation, decoration suggestions, workflow improvements, marketing initiatives
Technologies
None
Responsibilities
Greet and serve customers, prepare and present food items, maintain café cleanliness and organization, support daily routines, engage customers for feedback, represent the brand externally, assist with shop logistics and decoration ideas
Seniority
Entry-level, part-time to full-time potential