Assistant Cafe Manager | This Way Canteen
Core
Assistant Manager supporting day-to-day operations, team leadership, and guest experience at a canteen in the Museum of Sydney forecourt.
Role type
Front-of-house leadership (Assistant Manager)
Builds
Sandwiches, salads, pastries, coffee, and juice for dine-in and grab-and-go customers
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Front-of-house leadership, recruitment and training, rostering and labour management, food safety compliance, OH&S compliance, guest feedback handling, peak-period flow management
Preferred skills
Communication, reading the room, enthusiasm for food and coffee, calm under pressure, solutions-focused
Technologies
None stated
Responsibilities
Leading service on the floor, supporting recruitment and training, managing peak-period flow, overseeing opening and closing procedures, handling guest feedback, assisting with rostering and daily reporting, supporting compliance across food safety and OH&S
Seniority
Mid-level, hands-on IC