Apprentice Pastry Chef
Core
Train as a Pastry Chef in a commercial bakery environment, preparing cakes, pastries, and desserts with a focus on high-quality presentation for the inflight catering industry.
Role type
Apprentice Pastry Chef
Builds
Commercial cookery products (cakes, pastries, desserts) for inflight catering
Domain
Aviation Services / Inflight Catering
Required skills
Commercial cookery, pastry preparation, cake making, dessert preparation, high-quality presentation, reliability, punctuality, teamwork, ability to work rotating rosters, valid driver's license
Preferred skills
Certificate I or II in Hospitality, Recognition of Prior Learning (RPL) from current positions
Technologies
None
Responsibilities
Prepare cakes, pastries, and desserts; work within a diverse team; adhere to flexible working hours and rotating rosters; obtain a clear National Police Check
Seniority
Apprentice