Commis Chef
Core
A junior kitchen role focused on learning from senior chefs, preparing food items, and ensuring quality and presentation standards.
Role type
junior IC commis chef
Builds
dishes for guests
Domain
hospitality + culinary arts
Required skills
culinary training, commercial cookery certification, food safety knowledge, teamwork, adaptability, clear communication
Preferred skills
safe food handling certificate, food safety supervisor certification, ambition, raw talent, passion for food, openness to feedback, willingness to experiment, flexibility for varied shifts