Supervisor - Catering
Core
Supervising food preparation, cooking, and presentation of dishes while ensuring staff compliance with food safety procedures.
Role type
Catering Supervisor
Builds
Food service operations for care facilities
Domain
Healthcare support services / Food service
Required skills
Food safety compliance, labor and cost management, stock control systems, team supervision
Preferred skills
High standards of performance and behavior modeling
Technologies
Stock control systems
Responsibilities
Supervise food preparation, cooking, and presentation; Ensure staff comply with food safety procedures; Assist in managing labor and food costs; Oversee stock control systems
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