Kitchen Hand
Core
Provide friendly, attentive, and efficient service and products to customers in a commercial kitchen environment.
Role type
Kitchen Hand
Builds
High-quality food and beverage products for residential care facilities
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Food safety knowledge (HACCP), ability to lift up to 20kg, operational cleaning, team collaboration
Preferred skills
Previous experience in customer service, hospitality, or commercial kitchen, Cert III in Cookery or Hospitality
Technologies
None
Responsibilities
Prepare food and beverage products to standard operating procedures, complete cleaning tasks as prescribed or directed by the Chef, deliver consistent high-quality customer service, advise Chef on catering-related issues
Seniority
Entry-level / Casual
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