Wok in a Box - Management & Cook/Crew
Core
Store management and cooking authentic Asian dishes to order in a wok.
Role type
Store Manager / Head Cook
Builds
Fresh Asian dishes served to customers in-store
Domain
QSR / Asian Cuisine
Deliverable
product features
Required skills
leadership, cooking, food safety compliance, customer service, sales, team management
Responsibilities
Provide leadership to team members, manage store operational performance, produce quality food, ensure food safety and WHS guidelines, drive sales and profitability
Sourced via viewjobs · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.