Manager, Food Safety Regulatory
Core
Develop, implement, and oversee food safety and regulatory compliance programs across the operational network, ensuring adherence to local, state, and federal requirements.
Role type
Manager, Food Safety Regulatory
Builds
Food safety compliance programs and regulatory adherence for meal-kit operations
Domain
Food industry / Regulatory compliance
Required skills
Food safety compliance management, HACCP, PCQI, FDA/USDA guidelines, multi-site oversight, regulatory agency interface, continuous improvement strategy
Preferred skills
Data-driven mindset, cross-functional collaboration, ad-hoc project execution
Technologies
HACCP, PCQI, FDA guidelines, USDA guidelines
Responsibilities
Ensure food safety compliance with local, city, state and federal requirements; Manage all food safety licenses and certifications; Represent the FSQ team with cross functional departments; Address high-impact food safety issues
Seniority
Manager, operational oversight