[US DC] Area Manager I, Sanitation
Core
Coordinate sanitation activities, provide coaching to workers, and ensure adherence to safety and quality policies in a food manufacturing plant.
Role type
Area Manager, Sanitation
Builds
Sanitized food production environment
Domain
Food manufacturing / Sanitation
Required skills
Supervisory experience, Food safety knowledge, GMP compliance, SQF/BRC/HACCP familiarity, Personnel management, Data analysis, Microsoft Office
Preferred skills
Sanitation supervisor experience, 3+ years in food manufacturing, Food safety certifications (SQF, BRC, HACCP)
Technologies
Microsoft Office, Google equivalent
Responsibilities
Direct and supervise employees involved in inspection and sanitation procedures, Plan and assign work of reporting associates and leads, Analyze facts or circumstances surrounding individual problems to determine what action should be taken, Provide all employees with necessary tools, proper training and corrective direction, Maintain discipline, morale and harmonious relations among subordinates, Effectively recommend hiring, promotions, wage adjustments and terminations
Seniority
Individual Contributor, Supervisory