Chef
Core
Preparing, cooking, and presenting authentic Italian dishes including pasta, risotto, and main courses while maintaining high quality and presentation standards.
Role type
Chef (Italian cuisine)
Builds
Italian menu items (pasta, risotto, antipasti, main courses, desserts)
Domain
Hospitality / Italian Cuisine
Required skills
Italian cooking techniques, menu planning, food safety compliance, inventory management, kitchen staff coordination, portion control, food waste minimization
Preferred skills
Experience in professional restaurant environment, strong organizational skills, ability to work independently and in a team
Technologies
N/A
Responsibilities
Prepare and cook Italian dishes according to recipes and standards, plan and organize kitchen operations, monitor ingredient quality and stock levels, coordinate with kitchen staff during service, maintain kitchen cleanliness and safety compliance
Seniority
Mid-level, hands-on IC