Commis Chef
Core
Hands-on kitchen role preparing and cooking menu items in a fast-paced bistro and sports bar environment.
Role type
Commis Chef
Builds
A la carte menu items, sports bar food, and beverages for a family-friendly dining and entertainment complex.
Domain
Hospitality / Food Service
Required skills
Cooking and prep execution, food safety and hygiene compliance, section running during service, station organization, recipe adherence
Preferred skills
Experience in busy pub or high-volume kitchen, ability to support senior chefs, flexibility with rotating rosters
Technologies
Commercial kitchen equipment
Responsibilities
Cooking and prepping menu items to high-quality standards, supporting senior chefs with prep, plating, and service, maintaining food safety and hygiene standards, running a kitchen section during service, keeping stations clean and organized
Seniority
Junior to Mid-level, hands-on IC