Stellvertretender Betriebsleiter bei dean&david Leipzig Brühl (m/w/d)
Core
Second-in-command to the Operations Manager, responsible for staffing, budgeting, inventory planning, and station management within a restaurant setting.
Role type
Senior Operations Manager (Deputy)
Builds
Restaurant operations and team performance
Domain
Food & Beverage / Hospitality
Required skills
Staff leadership, budget management, inventory planning, process optimization, operational standards compliance
Preferred skills
Flexibility, initiative, self-reliance (via careerplan.io/jobs/813497-stellvertretender-betriebsleiter-bei-deandavid-leipzig-bruhl-mwd-at-deandavid-l-bruhl-gmbh)
Technologies
None stated
Responsibilities
Support the Operations Manager in leading, developing, and motivating staff; manage station responsibilities; optimize system processes and company standards; handle personnel, budget, and inventory planning.