Chef de Partie
Core
Prepare and execute Italian dishes in a fast-paced, casual dining environment, ensuring quality and consistency while supporting menu development.
Role type
Chef de Partie (Italian cuisine)
Builds
Italian snacks, daily specials, and comforting classics
Domain
Casual dining / Italian cuisine
Required skills
Italian cuisine expertise, menu planning, recipe testing, food safety compliance, inventory management, cost control, team training, presentation standards
Preferred skills
Fresh pasta making, Food Safety Supervisor Certificate, deep knowledge of traditional Italian cuisine
Technologies
N/A
Responsibilities
Collaborate with Head Chef on menu planning and recipe testing; ensure consistent quality and presentation of dishes; train and support kitchen staff; maintain food safety and cleanliness standards; assist with inventory and cost control
Seniority
Junior to Mid-level, hands-on IC