Betriebsleiter (m/w/d)
Core
Leading a restaurant store, managing staff, budget, and inventory while optimizing processes and ensuring guest satisfaction.
Role type
Store Manager
Builds
Restaurant operations and guest experiences
Domain
Food & Beverage / Hospitality
Required skills
Staff leadership, budget management, inventory planning, process optimization, guest relations
Preferred skills
Prior experience in staff management
Technologies
None stated
Responsibilities
Lead store operations, manage personnel and budget, optimize standard processes, monitor performance metrics, ensure guest satisfaction
Seniority
Mid-level, hands-on management
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