Director, Labeling and Nutrition Compliance
Core
Lead labeling and nutrition compliance for a meal delivery platform, ensuring regulatory adherence for product claims, ingredient data, and customer-facing information.
Role type
Director, Food Safety and Quality Assurance (Labeling & Nutrition)
Builds
Accurate product labels, nutrition facts, and compliant customer-facing content for meal delivery.
Domain
Food & Beverage / Regulatory Compliance
Required skills
Food labeling regulations (NLEA, FDA), nutrition calculations, claim substantiation, cross-functional program leadership, risk-based review, third-party lab validation, data governance, corrective action management
Preferred skills
USDA FSIS knowledge, supply chain data integration, website content reconciliation, clinical approval processes
Technologies
Nutrition analysis systems, label management systems, KPI dashboards
Responsibilities
Own the create, review, approve, and distribute (CRAD) labeling process and governance; Lead third-party laboratory validation and investigate discrepancies; Approve product, nutrition, and dietary claims before publication; Establish technical acceptance criteria for ingredient master data and labeling systems; Maintain inspection-ready records and train cross-functional teams; Drive a consistent process for traceable inputs and verified production execution.
Seniority
Director, hands-on IC with cross-functional leadership
