Beverage & Food Supervisor (Banquets)
Core
Supervising daily banquet operations, coordinating staff activities, and ensuring guest satisfaction and sanitation standards at W Sydney.
Role type
Banquet Supervisor (Beverage & Food)
Builds
Banquet events and services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff supervision, event coordination, guest service, sanitation management, team training, communication with kitchen staff, setup and clean-up execution
Preferred skills
Mentoring new staff, addressing guest complaints, anticipating service needs
Technologies
None stated
Responsibilities
Supervising and coordinating banquet staff activities during events; Ensuring banquet rooms are arranged according to client specifications; Welcoming and assisting guests; Effectively communicating with kitchen staff; Maintaining cleanliness and sanitation; Assisting in event planning and execution; Training and mentoring new staff members; Completing opening and closing duties
Seniority
Mid-level, hands-on IC