Restaurant Supervisor
Core
Oversee daily operations of a restaurant venue, manage staff, and deliver exceptional customer service.
Role type
Restaurant Supervisor
Builds
Restaurant services and catering events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff training and motivation, Customer relationship management, Rostering, Problem-solving, Business goal achievement, Attention to detail
Preferred skills
Leadership, People development, Innovation, Flexibility
Responsibilities
Communicate with co-workers and management to solve problems, Assist in opening and closing of the catering department, Initiate dialogue and develop rapport with customers, Train new employees, Assist in reaching business goals
Seniority
Mid-level, hands-on IC
