Restaurant Manager
Core
Oversee daily restaurant operations, manage staff, control costs, and ensure smooth service between kitchen and dining areas.
Role type
Restaurant Assistant Manager
Builds
Full-service restaurant dining experience
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Staff supervision, payroll processing, vendor negotiation, inventory management, scheduling, cost analysis, safety compliance, menu feedback integration
Preferred skills
Customer service excellence, operational efficiency, employee retention strategies
Technologies
POS systems, payroll software, inventory management tools
Responsibilities
Order kitchen equipment and supplies, manage vendor contracts and invoices, coordinate front-of-house and back-of-house communication, prepare shift schedules, process staff payroll, supervise kitchen and wait staff, track daily/weekly/monthly costs and revenues, arrange new employee onboarding, monitor safety and hygiene regulations, gather guest feedback for menu improvements