Demi Chef
Core
Support kitchen operations by preparing, cooking, and plating dishes to deliver high-quality dining experiences for guests.
Role type
Demi Chef
Builds
Food service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking techniques, food preparation, plating, food safety compliance, kitchen hygiene, menu planning, recipe development, mentoring junior staff
Preferred skills
Certificate III in Commercial Cookery, HACCP knowledge, OH&S knowledge
Technologies
None
Responsibilities
Prepare and cook dishes in line with menu standards, assist in meal development and plating, maintain cleanliness and safety compliance, collaborate with kitchen team for efficient service, support and mentor junior staff, contribute to menu planning and kitchen efficiency improvements
Seniority
Mid-level, hands-on IC