Chef de Partie - Full Time and Part Time
Core
Supervise kitchen staff, prepare and present high-quality food, and maintain food safety standards for luxury hotel guests.
Role type
Chef de Partie (IC)
Builds
Production food service for JW Marriott luxury guests
Domain
Hospitality / Fine Dining
Deliverable
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety knowledge, menu planning, staff supervision, inventory management, quality control, hiring and training support
Preferred skills
Trade qualification, experience in 5-star hotel environment, passion for culinary career growth
Technologies
Kitchen management systems, food safety logs
Responsibilities
Supervise and coordinate activities of cooks and workers, Determine how food should be presented and create decorative food displays, Monitor stock of kitchen supplies and food, Maintain kitchen logs for food safety program, Assist management in hiring, training, scheduling, and coaching employees
Seniority
Mid-level, hands-on IC