Restaurant Manager - Up to 110k+Super !
Core
Leading day-to-day operations of a busy, established restaurant venue, focusing on guest experience, team coaching, and operational efficiency.
Role type
Senior Venue/Restaurant Manager
Builds
A high-quality dining experience for loyal local customers and new guests
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership and coaching, Operational management, Financial and cost control, Staff recruitment and rostering, Guest relations, Strategic planning
Preferred skills
Commercial instincts, Decision-making under pressure, Ability to scale operations
Technologies
POS systems, Rostering software, Inventory management tools
Responsibilities
Leading every service shift, Coaching staff on service standards, Managing labor costs and scheduling, Overseeing sales and stock levels, Building relationships with regular guests, Preparing for future venue expansion