Chefs | Runaway Bay
Core
Multiple culinary roles (Sous Chef, Chef de Partie, Commis Chef, Kitchen Porter) supporting a bistro and sports bar during venue renovations.
Role type
Kitchen staff (Sous Chef, Chef de Partie, Commis Chef, Kitchen Porter)
Builds
Food and beverage service for a bistro and sports bar
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen management, stock control, food safety, food preparation, presentation, team development, section running, commercial kitchen experience, culinary qualifications, reliability, organization
Preferred skills
Leadership, fast-paced environment adaptability, collaborative teamwork
Technologies
N/A
Responsibilities
Lead kitchen operations, manage stock and food safety, prepare and present food, run kitchen sections, support venue renovations
Seniority
Entry to Senior
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