Commis Chef - Part Time
Core
Prepare ingredients, cook food according to recipes and quality standards, and maintain kitchen equipment in a hotel setting.
Role type
Commis Chef
Builds
Prepared dishes for hotel dining
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking techniques, kitchen equipment operation, food safety compliance, station setup and breakdown, temperature monitoring, physical stamina for standing and lifting
Preferred skills
High school diploma or G.E.D., 1 year of related culinary experience