Sous Chef - Buderim Tavern
Core
Senior Sous Chef supporting the Head Chef to ensure flawless service, running shifts, and mentoring the kitchen team.
Role type
Senior Sous Chef (hands-on IC)
Builds
High-volume pub food service
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Sous Chef experience in high-volume settings, food safety certification, manual handling and lifting capability, shift management, team mentorship, leadership
Preferred skills
Passion for creating delicious food, cool-headed approach under pressure
Responsibilities
Support Head Chef to ensure every service is flawless, take charge of shifts, mentor the team, maintain kitchen standards
Seniority
Senior, hands-on IC
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