General Manager | Boston
Core
Lead single-store operations for a specialty coffee and food & beverage brand, driving team development, product quality, and financial performance.
Role type
General Manager (single-unit hospitality)
Builds
Coffee shops and food & beverage stores
Domain
Hospitality / Specialty Coffee
Deliverable
product features
Required skills
Team hiring and development, Inventory and supply chain management, Specialty coffee and espresso expertise, Financial performance management, Operational auditing, Labor law compliance
Preferred skills
Unionized environment experience
Technologies
Inventory Management System
Responsibilities
Train, coach, and mentor team members to maintain high engagement and performance standards.
Responsibilities
Manage inventory ordering, vendor relations, waste management, and compliance with the Inventory Management System.
Responsibilities
Lead by example behind the bar, producing technically excellent food and beverage products 50-70% of the week.
Responsibilities
Oversee staff scheduling, timecard approval, and ensure accurate, on-time payroll in compliance with labor laws.
Responsibilities
Maintain food and beverage quality standards, ensuring accurate recipe execution and audit compliance.
Responsibilities
Drive business growth by increasing store AOV, meeting sales goals, and building local brand loyalty.
