Stellv. Betriebsleiter (w/m/d)
Core
Managing the daily operations of a system gastronomy restaurant, including both the dining area and back-office functions.
Role type
Deputy Operations Manager (Gastronomy)
Builds
Restaurant services and food products for guests (via careerplan.io/jobs/797064-stellv-betriebsleiter-wmd-at-gastro-alm-gmbh-betriebsstatte-garbsen)
Domain
Hospitality / System Gastronomy
Required skills
Staff leadership and development, budget management, business acumen, operational planning, guest relations, communication
Preferred skills
Entrepreneurial mindset, time management, organizational talent, hands-on work motivation