Team Member
Core
Front-line restaurant staff responsible for preparing guest orders, maintaining a sanitary workspace, and executing food safety guidelines in a fast-paced environment.
Role type
Entry-level restaurant team member
Builds
Hearty and flavorful subs for guests
Domain
Quick-service restaurant
Deliverable
product features
Required skills
Food preparation, menu knowledge, guest communication, food safety compliance, physical lifting (up to 50 lbs), adaptability to multiple tasks
Responsibilities
Prepare guest orders, maintain organized and sanitary workspace, communicate professionally with guests, adhere to food safety guidelines, assist with cashiering and cleaning as directed
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