Food & Beverage Attendant (Citrique Restaurant)
Core
Provide efficient, friendly, and professional food and beverage service to guests at a hotel restaurant.
Role type
Food & Beverage Attendant
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Food and beverage service, POS system operation, menu knowledge, dietary requirement management, hygiene and food handling standards, safety and WHS practices
Preferred skills
Barista skills, RSA (Responsible Service of Alcohol) competency, experience in hotel environment