Cameriere/a - Hotel m/f/x
Core
Serve guests in a hotel restaurant, providing food and beverage service, menu recommendations, and upselling opportunities.
Role type
Front-of-house server / waiter
Builds
Dining experiences for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
client delivery
Required skills
menu knowledge, upselling, teamwork, attention to detail, organization, proactive service
Preferred skills
English language skills
Responsibilities
Greet and serve guests, recommend menu items, ensure smooth service flow, collaborate with restaurant team, generate additional sales, support CSR initiatives
Seniority
Entry-level to Mid-level
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