Chef
Core
Managing kitchen operations, menu planning, and supervising staff at a modern neighbourhood café serving elevated brunch and lunch.
Role type
Kitchen Manager / Head Chef
Builds
All-day breakfast, brunch, and lunch menus
Domain
Hospitality / F&B
Deliverable
product features
Required skills
Menu planning, kitchen operations management, staff supervision, cost control (wastage minimization), health and safety compliance, ingredient preparation, rostering, purchasing
Preferred skills
Creativity, team training, stakeholder communication
Technologies
None
Responsibilities
Plan and change menus with restaurant manager and Head chef; Supervise kitchen staff; Manage operations of the kitchen, including rostering and purchasing; Minimize wastage; Train new cooks and chefs on platings and cooking procedures; Ensure health and safety procedures are followed; Cook, slice and prepare ingredients, such as meat, fish and vegetables; Ensure all ingredients are properly stored and labeled; Deal with waiters and other members
Seniority
Mid-level, hands-on IC
