General Manager | Philadelphia
Core
Lead single-store operations for a specialty coffee and food & beverage brand, driving team development, product quality, and financial performance.
Role type
General Manager (single-unit hospitality)
Builds
Coffee and food products for local customers
Domain
Specialty coffee, food & beverage, hospitality
Deliverable
product features
Required skills
Team hiring and development, inventory and supply chain management, specialty coffee expertise, financial performance management, operational auditing, scheduling compliance
Preferred skills
Multi-tasking, interpersonal communication, neighborhood business relations
Technologies
Inventory Management System
Responsibilities
Train, coach, and mentor team members; manage inventory, ordering, and waste; maintain food and beverage quality standards; lead by example behind the bar for 50-70% of the week; drive sales goals and store AOV; ensure compliance with labor laws and company audit standards.
Seniority
Mid-Senior, hands-on IC
