Restaurant Supervisor
Core
Leading daily operations and supporting a team of 15–40 staff to deliver high service standards and guest satisfaction in a fast-paced restaurant environment.
Role type
Restaurant Supervisor
Builds
Premium dining experience with world-famous ribs and steaks
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, mentoring, customer service, food and beverage knowledge, workplace health and safety compliance, administrative tasks
Preferred skills
Valid RSA certification, ability to work under pressure, passion for hospitality
Responsibilities
Leading and mentoring a team of 15–40 staff, ensuring high customer service levels, supporting training and onboarding, maintaining smooth operations, ensuring compliance with health and safety standards, handling basic administrative tasks
Seniority
Mid-level, hands-on IC